Amy’s Kitchen

Amy’s Story

It all started in 1987, Andy and Rachel Berliner made the first pot pie right out of their family home.  Years later, not much has changed, except the size of their pots.

It’s impossible to separate the birth of Amy’s Kitchen from the birth of Rachel and Andy’s daughter, Amy.  Not only is the family business named after her, it’s in her DNA.  In 1987, while Rachel was pregnant with Amy and on bed rest, Andy went looking for ready-made meals at their local natural grocery store.  When he couldn’t find anything organic and vegetarian that satisfied their taste buds, they decided to make their own.

The first dish Andy and Rachel created was a pot pie.  They made them by hand, sold them locally.  They thought they would remain a small company simply making pot pies, but pretty soon handwritten letters of thanks started pouring in.  So Andy and Rachel went back to the kitchen.  As Amy’s Kitchen expanded, people began expressing the difficulty of living with food allergies, asking for gluten free and dairy free options.  So, of course, the Berliners went back to the kitchen again.  Amy’s Kitchen has grown beyond the Berliner’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers.  But no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of Amy’s Kitchen.


Food Philosophy 


We choose what’s best for our customers, our farmers, our employees and our planet.  It’s a tall order, but we wouldn’t have it any other way.  We’re not in the business of making shareholders happy.  In fact, we don’t have shareholders.  We’re in the business of cooking delicious, organic vegetarian meals for everyone.  We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.  Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people.

For more information on Amy’s please visit their website.

For additional information on how Green Nature Marketing can help you source Amy’s product through distribution please contact us by clicking on this link.

Brand Certifications: Please note Amy’s offers select products that are Vegan/Vegetarian, Gluten Free, Non-GMO, and Organic.

      Non GMO   


Amy's is an organic food pioneer. Since 1987, Amy's has cooked with delicious, non-GMO ingredients, making gluten free, vegan and vegetarian foods for all.


Amy's Kitchen


Organic and Non-GMO convenience and frozen foods



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