Ocean Hugger Foods

The Ocean Hugger Foods Story

The idea for Ocean Hugger Foods® first started to take shape at the Tsukiji fish market in Tokyo, where James Corwell saw two football-field sized warehouses full of tuna sold in one morning. Chef Corwell — one of only 60 Certified Master Chefs in the U.S. — saw the incredible volume of tuna that are sold every single day, and asked: “How can the oceans ever keep up?”

The answer is “they can’t.” According to a study published in the journal Nature, 90% of all large predatory fish (like tuna) are already gone, and the rate of fishing isn’t slowing down.

So, Corwell started working on something that could make a difference to the world’s oceans. With it, our first product – Ahimi™, a plant-based alternative to raw tuna, for use in dishes including sashimi, nigiri, poke, tartare and ceviche – was born.

With a taste that even fish eaters will love, our products help chefs offer their diners fantastic and turnkey plant-based options.

Food Philosophy

Our mission is simple: create delicious, sustainable plant-based alternatives to popular seafood that delight even the most discerning of palates.

For more information on Ocean Hugger Foods please visit their website.

Brand

The Ocean Hugger Foods

Products

Other
Vegan

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