The Lundberg Family Farms Story
Lundberg Family Farms traces its roots back to 1937, when Albert and Frances Lundberg moved to California from Nebraska. Albert had seen the ravages of the Dustbowl that resulted from poor soil management and short-sighted farming techniques. After moving the family to Northern California’s fertile Sacramento Valley, he impressed upon his four sons the need to care for the soil.
In the 1960’s, Albert’s four sons, Eldon, Wendell, Harlan and Homer saw the need to sell the rice they were growing directly to the public since it was being grown so differently from conventional rice. This gave consumers a choice in the rice they purchased and began the Lundberg Family Farms® brand.
Today, over 75 years later, the third and fourth generation Lundberg family members are still carrying on the family heritage by using eco-positive farming methods to produce wholesome, healthful rice products while improving and protecting the environment for generations to come.
Our philosophy
At Lundberg Family Farms, we don’t grow typical conventional rice. All of our Certified Organic and Eco-Farmed rice is grown with a concern for the environment. We treat the soil, air, and water as important resources, respecting the delicate balances of nature. Lundberg Family Farms has been an early leader in organic farming, energy conservation and renewable energy, providing safe and fair working conditions, and many other practices that are environmentally and socially responsible.
For more information on Lundberg Family Farms please visit their website.
Brand Certifications: Please note all Lundberg Family farms products are Non- GMO Verified and they offer select products that are Gluten Free, Vegan, Fair Trade and USDA Organic Certified as well.
