Melt Organic

The Melt Organic Story
From Scott Fisher, CEO, Melt Organic

For years, I worked as a financial advisor, treating my body like a furnace. Throwing in whatever kept the engines humming. I loved what I did. But in 2015, that lifestyle gave me a nasty heart attack. When the doc told me to cut bad fats and focus on plants, I thought the golden years were over. After all, my favorite memories smell like corn on the cob, oozing with melted butter.

It was only when I woke up 15 pounds lighter, sporting the cholesterol of a teenager, that I embraced what plants could do for my health—and later, the health of our planet. But, I never stopped dreaming of buttery corn on the cob.

That’s why I’m so proud of Melt Organic. Because now you can ditch dairy, improve your health, and tread a little lighter on the planet, without giving up the little pleasures. Now, get cooking.

About Melt Organic
Plant-based doesn’t have to mean highly processed. That’s why we focus on making mind-blowing food with simple ingredients. Like cheesy, melt-in-your mouth spreads made from chickpeas through the power of fermentation.

Like perfectly spreadable plant-based butter, made from a perfect combo of healthy plant oils. No hydrogenated nonsense. Or compounds you can’t pronounce.

Just premium, organic ingredients, made with love.

To learn more about Melt, please visit their website.


Melt Organic



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