The Abbot’s Butcher Story
Abbot’s Butcher was born out of a deep desire to live more authentically, and the belief that by building a more meaningful connection with our food, we are also building a more powerful relationship with our bodies and the world.
The name Abbot’s Butcher came from the street Abbot Kinney, in Venice, California. It’s where founder Kerry Song was living when she started this journey. And Abbot Kinney himself was a 19th century conservationist, whose own life is a testament to the importance of growth, change and self-reflection.
About Abbot’s Butcher
We believe in celebrating the power of simple, clean food.
That’s why we use only the highest-quality ingredients to craft our plant-based proteins, and why we choose to be thoughtful and responsible in all we do.
This is about a return to craftsmanship and forging a way back to good food. And we mean good in every sense – in taste, in how our foods make you feel, and how we source our ingredients.
Here’s what sets us apart from other plant based meats:
• Clean ingredients
• High in protein
• NonGMO Project Verified
• Certified Vegan
• The only Whole30 approved plant-based meat
• Responsible sourcing
• No preservatives, artificial or natural flavors
• Top 8 Allergen-free (including gluten, soy, and canola-free)
To learn more about Abbot’s Butcher, please visit their website.
