‘Tis the Season: GNM Recommends, Part 2


December 6, 2019

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We’re continuing our blog series with Part 2 of our seasonal recommendations – a Recipe Round-up!

(If you missed Part 1, you can find it here.)










Many of us are finding ourselves cooking or baking for holiday parties and gatherings of family and friends. Still others love this time of year as an opportunity to “hunker down” from the elements, and creating tasty meals or treats in the kitchen is a wonderful home-based activity.

Whether cooking or eating them, natural and organic products always top our list. There’s no shortage of recipe resources among our brand partners, and we’ve consolidated several of them for you here!

Bob’s Red MillRecipes
GNM recommends: Potato Latke Waffles
featuring Bob’s Red Mill Paleo Baking Flour
Gluten & Dairy-Free Easy Pie Crust
featuring Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Cane Sugar, and Baking Powder

Food for Life – Recipes
GNM recommends: Cinnamon Raisin Bread Pudding
featuring Food for Life Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread

Hickory Nut Gap – Recipes
GNM recommends: Bourbon Bacon Jam
featuring Hickory Nut Gap Pasture-Raised, Thick Cut Bacon

GNM recommends: Crimini Mushroom & Roasted Garlic Rice Soup
featuring Lundberg Brown Basmati Rice

Organic ValleyRecipes
GNM recommends:  Raw Cheddar & Garlic Mashed Potatoes
featuring Organic Valley Raw Sharp Cheddar Cheese, Cream Cheese, and Butter

Organic PrairieRecipes
GNM recommends: Game Day Chili
featuring Organic Prairie Ground Beef

San-J InternationalRecipes
GNM recommends: Glazed Roasted Sweet Potatoes
featuring San-J Gluten Free Tamari

GNM recommends: Spiced Citrus Ginger Mocktail
featuring Zevia Ginger Ale



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