Articles by: Green Nature Marketing

Welcome | Tofurky

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December 29, 2014

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Welcome | Tofurky

  Green Nature Marketing is proud to welcome Tofurky to our growing community of brands. Since 1980 Turtle Island Foods (Tofurky) has strived to create delicious, nutritious, vegan soy meat alternatives that are lightly processed using traditional methods.  They have succeeded in producing the best tasting and textured vegan soy foods possible […]

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2015 Sustainable Trends | Creating Change In The New Year

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December 9, 2014

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2015 Sustainable Trends | Creating Change In The New Year

As we close out 2014, lets look forward to supporting the sustainable trends in 2015.  The work we have all done this year, as well as in years past, is making a difference.  We continue to see more results  as we increase awareness for clean, organic food and beverages and […]

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Manna Food Bank | Fighting Hunger In America

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November 13, 2014

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Manna Food Bank | Fighting Hunger In America

Give back, donate, volunteer, help – these are all things we want to do but sometimes neglect to make the time .  On Green Nature Marketing’s recent trip to Asheville, NC we were blessed with a healthy reminder of how spending a little bit of time can make such a […]

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Exploring The Non-GMO Debate

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October 31, 2014

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Exploring The Non-GMO Debate

GMOs (genetically modified organisms) are plants or animals created through gene splicing (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding. The key phrases here are experimental […]

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Steaz Teas | Providing Healthier Products to Students Across The Country

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October 9, 2014

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Steaz Teas | Providing Healthier Products to Students Across The Country

In an effort to make a deeper and earlier impact with healthier beverage alternatives Steaz has produced a new size and nutritious offering.  This new “school” offering meets the recent change in school nutritional regulations, however, is still packed with the same organic, fair trade, lightly sweetened, no artificial great […]

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Penn State University | Pursuing Zero Waste

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October 8, 2014

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Penn State University | Pursuing Zero Waste

  Green Nature Marketing assists in major university diverting waste from landfill!    In a recent case study provided by Nature Works LLC, the efforts of one major university to reduce their footprint started with diverting waste at their athletic events.   NatureWorks an independent company invested in by Cargill and […]

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Natural Direct

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October 8, 2014

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Featured Operators

Natural Direct

Natural Direct was started in 2005 by Scott and Sarena Dickinson.  On a search for some local produce in their hometown of Sandwich (IL) a couple years earlier, the only thing available was sweet corn.  After reaching out to other area farmers they found themselves consistently driving for fresh local […]

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Welcome | Beanfields

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October 7, 2014

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Welcome | Beanfields

  Green Nature Marketing is proud to welcome Beanfields to our growing community of brands. Beanfields primary goal is to help improve the global food supply by creating delicious, plant based, Non-GMO snacks, with beans as the primary ingredient.  Beanfields chips are first and foremost a great tasting snack. In […]

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Clif Bar Takes The Organic Message to TV, the Web and Twitter

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September 10, 2014

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Clif Bar Takes The Organic Message to TV, the Web and Twitter

Clif Bar & Company is taking the message of organic to TV and social media in the next few weeks. We thought you’d like to know and perhaps join in the viewing and online conversations. Food Forward on PBS-TV Food Forward, a new 13-part PBS series highlighting innovators and pioneers […]

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Sustainability | Fact, Fiction, Trend, or a Way of Life

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September 8, 2014

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Sustainability | Fact, Fiction, Trend, or a Way of Life

Our goal with this article to shed some light on the latest buzzword in the culinary field “Sustainability”.  In a recent article by The Hartman Group, “Sustainable food service: bending food-consumption behaviors”  the foodservice operators focus is more on the food and operations and less on branding, which is helping […]

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